What a day! First, my FIL decided to take everyone out to supper (to Outback no less!) and then my sweet, oldest son (11) made his Tenderfoot rank in Scouts.
On a side note...I can't believe how fast August is flying by! It will be September before I know it!
The menu plan for this week is pretty short and sweet. The children and I are going on a mini vacation (just an overnight) with the in laws (to Luray Caverns) and that runs us to the weekend. Here's the menu:
Tuesday-GF Pasta Bake
Wednesday-Leave for mini vacation (also youngest son's Birthday!)
Thursday-Come home from vacation. MIL said we will go out for supper
Saturday-Not sure. We usually go out on Saturday night as well as the kids are with my in laws. Youngest DS and I have a Show and Sell that afternoon for popcorn (Cub Scouts), so I think we will just go out.
Sunday-Meatloaf, mashed potatoes, peas, salad, grain free chocolate cupcakes with peppermint frosting
For more menu ideas visit orgjunkie.com!