Sunday, September 1, 2013

Menu Plan Monday (September 2-8)

Boy did this week fly by! I can't believe it is September already! Do you know what that means? It means that in my world, it's Autumn and I'm celebrating by using the cute Fall banner for MPM provided by Laura over at!

In my neck of the woods, school starts Tuesday. It's going to be a busy week of trying not to oversleep and getting everyone out of the door on time. Not only that, but I just know I'm going to relish the peace and quite and nothing is going to get done the first few days! Keeping that in mind, I've tried to keep the menus quick and easy as we settle into our new routine of homework time and early bed :)

Monday-Back to School party/cookout. More on that later this week.

Tuesday-Swedish meatballs, mashed potatoes, peas, grain free Apple Cake

Wednesday-Open faced hot roast beef sandwiches (using leftover roast from Sunday), green beans, potato patties (made from leftover mashed potatoes), pudding parfaits

Thursday-Italian chicken, sauteed zucchini, rice, ice cream

Friday-kids are with grandparents and I have a Cub Scout Committee meeting. DH on his own!

Saturday-Date Night

Sunday-Marinated pork chops, creamed spinach, fried eggplant, salad, apple dumplings

Are you excited for cooler temperatures and comfort food? Visit orgjunkie for more ideas!

1 comment:

  1. It's been very humid this weekend, in Vegas. Yuck. I'm just going to stay in, watch some QVC and catch up on housework.
    Everything sounds so delicious.
    I hope you had a wonderful Labor Day weekend.