It's been forever since I've posted a menu here, but rest assured I've been planning every week. It makes everything so much easier when there's a plan in place. Occasionally I have to be flexible (especially if I go to the store and find an awesome deal on something), but for the most part I'm able to keep pretty close to what I've planned. Lately though, I have strayed from more vintage menus and I'm trying to work on getting back on track with them. I think they allow for a nice variety, plus open us up to trying new foods. Here's this week's menu, slightly adapted from my Modern Family Cookbook (1943).